Sunday, March 14, 2010

Bizarre Korean Foods

I know it's a lot of material, but I found it entertaining enough to watch it all in one shot.

Raw sea squirt, raw mussel, wriggling tentacles:

8-year-old bean paste, fermented skate, dead body soup:

Boiled alive mudfish, ox tail soup, congealed blood cake, knee cartilage, samgyupsal:

Kimchi, dukboki, blood sausage, unidentified innards:

Turtle soup, blowfish, eel:

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